Khao-Chi

In this month’s blog we take a look at our latest launch, Khao Chi noodle bowls, and explore ways to elevate these comforting little bowls of Indo-Chinese love into a delicious and filling meal.

Khao Chi’s latest launch features a duo of noodle bowls, inspired by the signature Indo-Chinese flavours – Manchurian and Schezwan.

Ready in just two minutes, our noodles bowls are perfect for lunch on the go, ready straight out of the microwaveable container, or to add some extras to create a satisfying dinner.

Our noodles are infused with chilli for a light and warm heat. They also include a separate chilli sachet for heat lovers.

Khao Chi noodle bowls are designed to be perfect and flavour packed, just as they are. However, if you have some leftover veggies and protein in the fridge, jazzing up a noodle bowl is a great way to create a balanced and hearty meal in minutes.

Turning any simple noodle bowl into a full-on meal is super easy and flexible! Here’s some handy tips.

The noodles

Start with your base noodle bowl

 Add protein

This will make it more filling and balanced. Some easy options include:

Pain Relief: Sichuan pepper contains the compound hydroxy-alpha-sanshool, the molecule responsible for Szechuan peppers’ tingle-inducing ability. It is believed to have analgesic (pain-relieving) effects. Some studies suggest it may help with nerve pain or as a mild numbing agent. The intense numbing feeling that Sichuan generates around the mouth is probably its greatest claim to fame.

Anti-inflammatory properties: The compounds in Sichuan pepper may help reduce inflammation. This could make it useful for conditions related to chronic inflammation, like arthritis.

Egg (soft-boiled, fried, poached, or even stirred in scrambled-style)

Chicken (leftovers, grilled, shredded rotisserie).

Tofu (pan-fried, baked, or even raw for a softer texture)

Beef or pork (thinly sliced or ground, cooked with a little soy sauce + garlic)

Prawns or canned tuna

Veggie boost

Toss in veggies for nutrients and texture. Use whatever you have:

Fresh Spinach, kale, bok choy, shredded cabbage, mushrooms, bell peppers, carrots

FrozenPeas, corn, broccoli, mixed veg (just steam or microwave them)

Pickled Kimchi, pickled radish, or even a little sauerkraut for tang

Consider adding a broth

If you fancy a ramen-style experience, you can enhance your noodles by creating an umami broth. Try:

Adding miso paste soy sauce, sesame oil or chilli oil

Tossing in a spoon of peanut butter or coconut milk/span>for richness

Using some additional stock or bouillon

Flavour boosters. For freshness, or to add a fiery kick, finish with:

• Sriracha, chilli crisp or hot sauce.

• Garlic or ginger (grated or sautéed).

• Green onions, cilantro or basil.

• Lime or lemon juice.

• Crushed peanuts or sesame seeds.

We recommend these great combos: Vicky to make suggestions, maybe two veggie and two meat

Hot Manchurian Noodle Bowl

Khao Chi Noodle bowl + grilled chicken + spinach + egg + sriracha + green onions

Hot Schezwan Noodle Bowl

Khao Chi Noodle bowl + grilled chicken + spinach + egg + sriracha + green onions

Hot Manchurian Noodle Bowl – veggie

Khao Chi Noodle bowl+ tofu + broccoli + carrots + peanut sauce + lime

Hot Schezwan Noodle Bowl – Veggie

Khao Chi Noodle bowl+ tofu + broccoli + carrots + peanut sauce + lime

We’d love you to share your suggestions for your Indo-Chinese noodle bowl heaven. Don’t forget to tag us on our socials.

Khao Chi noodle bowls are launching into Tesco on April 16th

Noodles…make a meal out of anything