From bustling street markets to passionate, family restaurants, the culinary traditions that have blossomed from Indo-Chinese cuisine are as vibrant, as they are mouthwatering. For us, nothing captures the spirit of a foodie adventure quite like Indo-Chinese food – a heady blend of Indian spices, spliced with diverse Chinese cookery methods, that have journeyed from crowded urban kitchens in Kolkata to restaurants and street markets around the globe. Now brought to your home with Khao Chi.
Indo-Chinese cuisine is more than just a unique fusion; it’s a celebration of flavour, offering dishes that combine the fiery heat of chilli with the subtle umami of soy sauce.
It’s tangy Manchurian, sizzling Hakka noodles, and chilli paneer — a cuisine that transcends boundaries and invites everyone to dig in. There’s always a new twist to explore, a different spice to savour, and, just like the cultural union it celebrates, it’s all about sharing.
So here’s to Khao Chi! Grab your chopsticks (or your fork) — let’s enjoy fusion, together.
So here’s to Khao Chi! Grab your chopsticks (or your fork) — let’s enjoy fusion, together.
Khao Chi – It’s not a demand, it’s a desire’.