There are many stars of Indo-Chinese cuisine and the Sichuan pepper shines bright among them.
ExploreIn the sizzling backstreets of India’s night markets, where woks blaze and the scent of garlic and chilli clings to the air
ExploreOn Wednesday 29th January, the Year of the Dragon gives way to the Year of the Snake as Chinese New Year celebrations get underway.
ExploreWhile momo are a central part of Indo-Chinese cuisine, they actually have an ancient past which has its origins...
ExploreTrendy restaurants like Fatt Pundit in London’s Soho have helped bring attention to Indo-Chinese food in the UK, which is rapidly gaining popularity.
ExploreManchurian chicken features succulent chunks of marinated and deep fried chicken, finished in a wok with a sticky, sweet and spicy sauce.
ExploreWhat’s your favourite Indo-Chinese dish? Which ones can’t you wait to try?
Share your passion for Indo-Chinese food on our socials